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Just A Sweet Mistake
On her first day in a restaurant kitchen, Karen prepared a unique breakfast surprise. Mistaking sugar for salt, she whipped up eggs that could’ve passed for dessert. Imagine the shock on diners’ faces as they took a bite expecting savory and got a spoonful of sweet instead.
It’s still a mystery how many are left with a bizarre craving for more. This mix-up may not have been a hit on the menu, but it sure left everyone talking about Karen’s unforgettable eggstravaganza. A pinch of sugar might enrich flavors, but a spoonful? That’s a whole new recipe!
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