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Cheers to Misunderstandings
Chris shook things up on his first night behind the bar with a hilarious blunder. He took the “one for you, one for me” happy hour promo a tad too literally, thinking it was a spirited invitation for bartenders to grab a freebie with every drink poured. This promo faux pas turned his first shift into a comedy of errors.
Originally, happy hours were crafted to stir up early evening sales with tempting drink discounts, not to stock the staff’s personal mini-bar! His mix-up poured out some unintended laughs and a memorable lesson in bar lingo. Cheers to learning the ropes—or the recipes.
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